8 Local Places to Taste Freshly Pressed Olive Oil By Michele Anna Jordan | Sonoma Magazine

8 Local Places to Taste Freshly Pressed Olive Oil

December 01, 2024

Grower Brooke Hazen offers four olio nuovos: the classic Tuscan blend plus Picholine, Minerva and Arbequina single-variety oils. Hazen picks a bit later in the season, producing oils with a voluptuous, buttery texture. 3387 Canfield Road, Sebastopol. 707-823-3110, goldridgeorganicfarms.com