November 21, 2024
Conquer your fear of pie making with this simple one-bowl, one-fork, plant-based olive-oil crust. It’s perfect for an apple pie (or any fruit pie) as well as for a quiche, savory tart, or pot pie. When make a savory pie, you can try adding some fresh or dried thyme and cracked black pepper to the dough.
Looking for a unique and delicious new take on apple pie? Get the full recipe created by our own Stephanie Klassen over at Edible Easty Bay.
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