Apple Pie with an Olive Oil Crust | Edible East Bay By Stephanie Rosenbaum Klassen, Gold Ridge Organic Farms

Apple Pie with an Olive Oil Crust | Edible East Bay

November 21, 2024

Conquer your fear of pie making with this simple one-bowl, one-fork, plant-based olive-oil crust. It’s perfect for an apple pie (or any fruit pie) as well as for a quiche, savory tart, or pot pie. When make a savory pie, you can try adding some fresh or dried thyme and cracked black pepper to the dough. 

Looking for a unique and delicious new take on apple pie? Get the full recipe created by our own Stephanie Klassen over at Edible Easty Bay.