Gold Ridge Organic Farms Featured in Edible Marin & Wine Country By Edible Marin & Wine Country

Gold Ridge Organic Farms Featured in Edible Marin & Wine Country

March 05, 2026

Gold Ridge Organic Farms is featured in the Spring 2026 issue of Edible Marin & Wine Country in the article “FEED’s Local Food Revolution: A Farmer Co-Op Takes Charge.”

The story highlights FEED Sonoma, a cooperative network that connects North Bay farmers with local markets, restaurants, schools, and community partners. The article features Gold Ridge founder Brooke Hazen and explores how collaboration among small farms helps strengthen the regional food system while bringing fresh, locally grown food to more people.

We’re grateful to Edible Marin & Wine Country for shining a light on the farmers and organizations working to support local agriculture.