Olive Me: Gold Ridge Organic Farms’ New Olive Oil Collection Celebrates Sonoma By Kary Hess

There are pantry staples, and then there are your everyday go-to’s that you keep within easy reach on the kitchen counter.

Gold Ridge Organic Farms’ new With Love From Sonoma County collection are the latter. The award-winning organic extra virgin olive oils are paired with original label art inspired by the colors and character of the farm. I had the pleasure of sampling all eight of them last week at the Sebastopol olive ranch where they’re made from pit to press. 

The 2026 Collection

The new collection features four organic extra virgin olive oil blends, each with its own personality. The olives are milled on-site within hours of harvest in the farm’s on-site olive press—an Italian-made Rapanelli, a leader in state-of-the-art olive oil extraction equipment.

The four signature blends include the herbaceous Tuscan Blend (great for dipping a slice of Della Fattoria’s Meyer Lemon Rosemary bread), a peppery Picholine Blend which chefs love, the Spanish-inspired Arbequina Blend (bright with green fruit notes for summer dishes), and the Minerva Blend (my favorite!) that shines as an oil perfect over grilled vegetables, roasted meats, or fresh hummus.