April 02, 2026
“The more you use a good quality olive oil, the better your food will taste.”
—Rolando Beramendi, founder of Manicaretti and author of Autentico
Those are words to live by, deliciously and healthily!
Spring is the time to seek out the newest extra virgin olive oils—the current harvest from olives picked and milled in the previous fall and early winter. Look for a harvest date (month and year), use up older bottles, and make room for fresh oils that deliver bright flavors to your table.
With so many exceptional extra virgin olive oils available, this is just a start. Prices will vary from store to store to direct from the producer
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